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If the tequila sunrise is a tad too sweet for your taste, try it with a dash of lime or lemon juice. This can balance out the taste without compromising the appearance and central flavor of the drink.
The best tequila for a tequila sunrise is whatever you have in stock. There’s no need to go top-shelf, but you also want to pour a tequila that you actually enjoy. The fruit flavors are heavy, so it’s OK to be frugal with this drink.
To make the tequila sunrise by the pitcher, simply increase the ingredients. Retain the 1 part tequila to 2 parts orange juice or use 3 parts juice to soften the alcohol. Add the grenadine either in the pitcher or pour it into each glass. Likewise, use ice in the pitcher or glasses, or both.
Tequila Sunrise History
There are a few stories behind the origin of the tequila sunrise. As with most cocktail histories, things get a little cloudy at times, and it’s hard to know which story to believe.
One account claims that the drink welcomed tourists to Cancun and Acapulco in the 1950s. A more plausible story points to Gene Sulit, who tended bar at the Arizona Biltmore Hotel in the 1930s and ’40s. He likely created the original version. Another credits it to bartenders Bobby Lazoff and Billy Rice at The Trident, a restaurant in Sausalito, California, during the tequila craze of the 1970s. It’s thought that this is where the drink transformed into the popular orange juice version.
The Original Tequila Sunrise Recipe
The original tequila sunrise is sparkling, light, and features crème de cassis, a sweet black currant liqueur with a deep red color. To make this drink, pour 1 1/2 ounces of tequila and the juice of half a lime into a collins glass filled with ice. Top with club soda, then slowly pour 3/4 ounce crème de cassis into the drink. Garnish with a lime wheel and maraschino cherry
The signature sunrise effect of the tequila sunrise has inspired many drinks over the years. If you enjoy that touch of sweetness and the beautiful impression it leaves in your glass, give one of these recipes a try:
When you don’t feel like drinking (or if it’s too early in the morning), skip the tequila, and enjoy a virgin sunrise. It’s a tasty way to sweeten up your OJ.
There is a margarita for everything, and the blended tequila sunrise margarita is quite fun.
The firefly pairs vodka and grapefruit juice with grenadine to create a simple, tart drink.
Similarly, the ruby rum sunrise is a sweet-sour rum cocktail with grapefruit juice.
A stunning martini-style drink, the sour sunrise switches to bourbon whiskey. This can be made with just tequila and orange juice as well. For these “up” versions that are not served over ice, shaking the liquor and juice, then straining it into the glass lightens up the drink.
The peach candy corn cocktail is a playful whipped cream vodka cocktail that’s ideal for Halloween.
For a delicate mocktail featuring peach juice, try the sparkling peach sunrise.
The Waterloo sunset mixes gin, elderflower, and Champagne with a raspberry-flavored sunrise.
What’s the Difference Between a Tequila Sunrise and a Tequila Sunset?
Quite often, tequila sunset is just another name for a tequila sunrise. Then again, it can be an entirely different recipe. Some use grapefruit juice instead