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Got a bottle of tequila to use up? While it’s best known for the margarita, tequila is versatile and can be used in lots of tasty cocktails. This Mexican liquor made from the agave plant is at home in Mexican style drinks like the Paloma and Mexican mule. But it’s equally as tasty in a 1920’s style sour cocktail like the Tequila Sour. And don’t forget swapping it out for vodka in a Bloody Maria, the Mexican style version of the Bloody Mary. With so many tasty mixed drinks to try…better start mixing!
There are many things to love about the tequila sunrise. It’s easy to mix up at a moment’s notice, and a beautiful, refreshingly fruity cocktail. Of course, there’s also tequila. When you add all that up, it’s no wonder that this is one of the most popular tequila drinks.

If the tequila sunrise is a tad too sweet for your taste, try it with a dash of lime or lemon juice. This can balance out the taste without compromising the appearance and central flavor of the drink.
The best tequila for a tequila sunrise is whatever you have in stock. There’s no need to go top-shelf, but you also want to pour a tequila that you actually enjoy. The fruit flavors are heavy, so it’s OK to be frugal with this drink.
To make the tequila sunrise by the pitcher, simply increase the ingredients. Retain the 1 part tequila to 2 parts orange juice or use 3 parts juice to soften the alcohol. Add the grenadine either in the pitcher or pour it into each glass. Likewise, use ice in the pitcher or glasses, or both.
Tequila Sunrise History
There are a few stories behind the origin of the tequila sunrise. As with most cocktail histories, things get a little cloudy at times, and it’s hard to know which story to believe.
One account claims that the drink welcomed tourists to Cancun and Acapulco in the 1950s. A more plausible story points to Gene Sulit, who tended bar at the Arizona Biltmore Hotel in the 1930s and ’40s. He likely created the original version. Another credits it to bartenders Bobby Lazoff and Billy Rice at The Trident, a restaurant in Sausalito, California, during the tequila craze of the 1970s. It’s thought that this is where the drink transformed into the popular orange juice version.
The Original Tequila Sunrise Recipe
The original tequila sunrise is sparkling, light, and features crème de cassis, a sweet black currant liqueur with a deep red color. To make this drink, pour 1 1/2 ounces of tequila and the juice of half a lime into a collins glass filled with ice. Top with club soda, then slowly pour 3/4 ounce crème de cassis into the drink. Garnish with a lime wheel and maraschino cherry
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